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Pandan Hee Pan (Xi Ban) - Hakka Steamed Rice Cake
WHAT TO COOK TODAY7Ingredients
48Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams pandan juice (see notes)
- 120 grams sugar
- 1 tsp. instant yeast
- 170 grams all purpose flour
- 170 grams glutinous rice flour
- 3 Tbsp. cooking oil (neutral taste like vegetable oil, grapeseeds oil, plus more for brushing)
- 12 pieces banana leaves (cut into about 10x10 square pieces)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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