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Pandan Crepes with Coconut Sauce
SWIRLS AND SPICE10Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour
- 3/4 cup coconut milk (canned, divided)
- 3 large eggs (lightly beaten)
- 3/4 tsp. flavoring (pandan, or vanilla extract)
- 1/4 tsp. sea salt
- butter (or oil, for greasing the skillet)
- 1 1/2 tsp. cornstarch
- 3 Tbsp. sugar (unrefined, or other sweetener)
- 1/4 tsp. pure vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium690mg29% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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