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Pandan Coconut Huat Kueh (Fatt Koh)
WHAT TO COOK TODAY11Ingredients
33Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sugar
- 1 large egg (about 55 gr)
- 100 grams coconut cream (or 150 gr coconut milk for cocoa and vanilla flavor)
- 100 grams cooking oil
- 1/2 tsp. salt
- 250 grams cake flour (You can use all-purpose flour too)
- 2 tsp. baking powder
- 50 grams pandan juice
- 1 tsp. cocoa powder
- 1 tsp. vanilla extract
- 1 drop food gel
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium580mg24% |
Potassium180mg5% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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