Pandan Chiffon Cake (I) Recipe | Yummly

Pandan Chiffon Cake (I)

KITCHEN TIGRESS
12Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
  • 100 grams pandan leaves (use only soft and moist young leaves)
  • 100 grams leaves (the innermost, light green)
  • 70 grams coconut milk (freshly squeezed, undiluted)
  • 180 grams egg whites
  • 1/2 teaspoon cream of tartar
  • 50 grams sugar
  • 60 grams egg yolks
  • 50 grams sugar
  • 60 grams vegetable oil
  • 1/4 teaspoon salt
  • 100 grams cake flour (sifted with baking powder)
  • 1 teaspoon baking powder
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    NutritionView More

    510Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium380mg16%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars26g52%
    Vitamin A70%
    Vitamin C30%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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