Pandan Chiffon Cake (I)

KITCHEN TIGRESS
12Ingredients
80Minutes
440Calories

Ingredients

US|METRIC
  • 100 grams pandan leaves (use only soft and moist young leaves)
  • 100 grams leaves (the innermost, light green)
  • 70 grams coconut milk (freshly squeezed, undiluted)
  • 180 grams egg whites
  • 1/2 teaspoon cream of tartar
  • 50 grams sugar
  • 60 grams egg yolks
  • 50 grams sugar
  • 60 grams vegetable oil
  • 1/4 teaspoon salt
  • 100 grams cake flour (sifted with baking powder)
  • 1 teaspoon baking powder
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    NutritionView More

    440Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium370mg15%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A40%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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