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19Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. skinless chicken thighs (boneless, cut into 1" pieces)
- 1 egg
- 1 1/2 tsp. salt
- 1 pinch black pepper
- 2 Tbsp. oil (divided, plus more for frying)
- 1/2 cup corn starch (plus 1 tbsp)
- 1/4 cup flour
- 1 1/2 Tbsp. ginger root (minced)
- 2 tsp. garlic (minced)
- 1/2 tsp. red chili pepper (crushed)
- 4 green onions (chopped from tip to tail, not including root)
- 2 Tbsp. Shaoxing rice wine
- 1/4 cup water
- 1 tsp. sesame oil
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 10 Tbsp. sugar
- 10 Tbsp. white vinegar
- 2 oranges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium880mg37% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Garrett a year ago
I grill the chicken. I use sesame oil, green onions, and add baby corn, water chestnuts, and bamboo shoots into a large skillet with a bit of soy sauce. Add a jar of Panda Express sauce from the grocery store, simmer, add the grilled chicken. Steam up some beoccoli and serve over rice. The leftovers are great.
Indy Sims 3 years ago
This recipe was good, I really like the orange chicken,and my mom did as well. My sister and brother didn’t because they don’t like the taste of ginger…all an all very yummy.
Michelle Thomas 4 years ago
This turned out well! I air fried the chicken to reduce the calories and served it with cauliflower fried rice. I would make it again.
Raquel LoGuercio 4 years ago
Love the sauce! This can be a quick week night meal if you use store bought popcorn chicken. If so, the sauce is so easy, just pour all sauce ingredients in a bowl, whisk, then pour into a pan to cook. I double all the ingredients except the white vinegar and sugar and I add a splash orange juice in case I dont have an orange handy. I make white rice in an instant pot on 8 minutes. Family of five so I use 3 cups rice, one box of chicken stock. Dinner in 30 minutes. Since I use two 24oz bags of popcorn chicken, you have to double the sauce. I dont promote processed food everyday, but coupled with crockpot dinners, easy foil salmon dinners, steak grill night, it is not bad to make it once in a while.
Janel Jones-Muszynski 4 years ago
was very orange tastin. if i cooked it again i would use 1/2 the oranage amoun. took alot longer then 15 mins to prep and 15mins to cook
Gilliland Barrett 5 years ago
A little time consuming on a week night- and as she says you use a lot of dishes! Serves over rice- sauce smells and taste delicious.
Abby Mae 5 years ago
So good! I added a little extra red pepper and ginger for more spice. It was delicious.
T. 5 years ago
I seasoned the chicken and flour mix. Turned out great. I also added some fresh squeezed orange juice to the sauce.
Natalie Armas Barlow 5 years ago
Turned out great. I will use a little less vinegar next time. There were also inconsistencies with the ingredient list on Yummly and the one with the actual recipe.
Kim 5 years ago
We absolutely loved this! The sauce was amazing. My son said it was restaurant quality.
Stephanie Granberry 5 years ago
Fantastic! I do not care to go to Panda Express, but my daughter BEGS to go. She was SO excited to eat this and it lived up to the hype. We loved this !