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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. noodles (sotanghon)
- 1/2 chicken (baked, meat shredded)
- 3 pieces chinese sausage (chopped)
- 4 oz. pork (sliced thinly and chopped)
- 1/2 cup flat leaf parsley (chopped)
- 1/4 cup soy sauce
- 1 small carrot (julienne)
- 18 pieces snap peas
- 1/2 cabbage (medium, chopped)
- 1 small yellow onion (sliced)
- 2 cloves crushed garlic
- 3 Tbsp. cooking oil
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1040mg43% |
| Potassium980mg28% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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