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Ingredients
US|METRIC
4 SERVINGS
- 500 grams noodles (Pancit Luglug)
- 3 Tbsp. oil
- 12 pieces prawns (large, shelled and deveined)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 250 grams ground pork
- 4 Tbsp. fish sauce
- 1 tsp. ground pepper
- 5 cups water
- 1/2 cup flour
- 1 Tbsp. annatto (/Achuete powder)
- 1 piece shrimp (cube)
- 1 cup pork rind (chicharon - -crushed)
- 1 cup smoked fish (tinapa - -shredded)
- 4 pieces hard boiled eggs (each cut into quarters)
- 1 cup green onions (chopped)
- 1/4 cup garlic (toasted)
- 8 pieces calamansi (cut into halves)
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