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Description
rice noodles with meat and vegetables. A Taste of the Philippines book
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (bihon)
- 2 cloves garlic (crushed)
- 1 lb. cabbage (cut in strips)
- 1 onion (medium, chopped)
- 1 carrot (cut in strips)
- 1/2 lb. shrimps (medium, shelled)
- 1 celery stalk (chopped)
- 1/4 lb. pork (pieces, diced or chinese sausage)
- 12 oz. chicken broth
- 1/2 tsp. soy sauce
- salt
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Directions
- Soften noodles by soaking water; set aside.
- In a large wok, saute garlic, onion, pork pieces and shrimps. Then add carrots. When crisp-tender, add celery and cabbage. Add chicken broth and season with salt, pepper and soy sauce. Simmer for about 10 minutes.
- Meanwhile, drain noodles. Stir into the broth mixture. If noodle still seem dry, a little water may be added. Remove from heat.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium980mg28% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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