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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1/2 lb. pork belly (cut into small, thin slices, See NOTE 1)
- 1/2 lb. shrimp (shelled and deveined, see NOTE 2)
- 2 medium carrot (cut into small strips)
- 1 cup beans (spring, or young snow peas, chicharo - cut into diagonal strips)
- 1 bell pepper (medium, cut into strips)
- 1/2 cup celery stalk (and leaves - - chopped)
- 1 cabbage (small, cut into smaller pieces)
- 4 Tbsp. fish sauce (soy sauce can also be used instead)
- 4 cups water
- 1 shrimp (cube - or chicken cube, optional, see NOTE 3)
- 8 oz. vermicelli rice noodles (uncooked)
- 1/2 teaspoon ground pepper
- 6 pieces calamansi
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1690mg70% |
Potassium1160mg33% |
Protein23g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A120% |
Vitamin C250% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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