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Description
My preferred Pancit Bihon recipe as adapted from my parents' recipe. You can use chicken, pork, or shrimp (or a combination of all three). If you're gonna use chicken, I suggest boiling the chicken first in 1.75c of water with some salt and pepper. Keep the broth for the sauce.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bihon (/glass noodles)
- 1 cup brussel sprouts (shredded)
- 1/2 cup chopped onion
- 3 cloves garlic (minced, or 1 tbsp of garlic powder)
- 8 tsp. soy sauce
- 2 tsp. fish sauce (patis)
- 2 1/2 tsp. pepper
- 1 dash salt
- 1 dash cayenne pepper
- 4 oz. chicken (or pork, cubed)
- 10 pieces shrimp (20 if you're only using shrimp)
- 1 Tbsp. canola oil
- 1 3/4 cups water
- 1 cup baby corn (optional)
- 1/2 cup carrots (optional)
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Directions
- Put the bihon noodles in a large bowl and add enough water to soak all of the noodles. Keep the noodles in there for about 5-7 mins or until you prep all the ingredients. Drain afterwards - don't leave the noodles for too long or else they'll be soggy.
- Over medium heat, heat the oil over medium heat, Saute the garlic until golden brown. Add the onions and cook until clear.
- Add the protein and saute until almost cooked.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1110mg46% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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