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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups rotini pasta (or another small pasta like bowtie)
- 1/2 lb. pancetta (cut into small cubes)
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 1/2 cups frozen peas (defrosted)
- 1/2 cup Parmigiano Reggiano (grated, plus more for serving)
- basil (freshly chopped)
- fresh lemon juice (squeeze of)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium900mg38% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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