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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Fusilli
- 8 oz. cubed pancetta
- 2 cups chopped onion
- 2 Tbsp. minced garlic
- 1/2 tsp. crushed red pepper flakes
- 10 oz. chopped kale (center vein removed)
- 16 oz. chickpeas (rinsed and drained)
- 14.5 oz. chicken broth
- 1/4 cup white balsamic vinegar
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/3 cup grated Parmesan cheese (dried, plus additional for garnish)
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Directions
- COOK fusilli according to package instructions. Drain.
- COOK pancetta in large skillet over medium heat until crisp. Remove from skillet. Add onions to drippings. Cook until tender. Stir in garlic and pepper flakes. Cook 30 seconds. Add kale. Cover and cook 3 to 5 minutes or until tender. Add chickpeas, broth, vinegar, sugar and salt. Simmer, uncovered, until most of the liquid is evaporated. Stir in fusilli. Heat through.
- STIR in pancetta and cheese. Garnish with additional cheese.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1430mg60% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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