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Pancetta, Asparagus and Goat Cheese Orecchiette
WILLIAMS SONOMA - TASTE10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- freshly ground pepper
- 1 lb. asparagus (ends trimmed, spears cut into 1-inch, 2.5-cm pieces)
- 5 oz. pancetta (chopped)
- 1/2 yellow onion (chopped)
- 12 oz. orecchiette
- 6 Tbsp. olive oil (3 fl. oz./90 ml)
- 1/4 cup grated Parmesan cheese
- 3 oz. goat cheese (at room temperature, cut or broken into 1-inch, 2.5-cm pieces)
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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