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Pancetta and Mushroom Stuffed Pork Tenderloin
FOOD5218Ingredients
85Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 oz. pancetta (sliced, cut into a fine dice)
- 2 cups diced mushrooms (your choice)
- 1 clove garlic (crushed)
- 1 cup fresh bread crumbs
- 1/2 cup flat leaf parsley (chopped)
- 10 fresh basil leaves (sliced thin)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup marsala wine
- 1 1/2 lb. meat
- 1 pork tenderloin
- 1/2 tsp. porcini powder
- 1/2 tsp. ground fennel seed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- olive oil (for rubbing the roast.)
- stuffing (The previously made)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1850mg77% |
| Potassium1460mg42% |
| Protein68g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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