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Pancetta and Vodka Penne Pasta
COOKING CONTEST CENTRAL15Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1/3 lb. pancetta (piece of, chopped and cooked crisp, can also substitute Italian sausage cooked and crumbled for a twist)
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 1/8 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 3/4 cup vodka
- 28 oz. diced tomatoes
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (fresh)
- 1/2 cup pasta water
- 3 cups penne pasta
- 3/4 cup heavy cream
- 1/2 cup shredded Parmesan cheese (freshly)
- 1 Tbsp. italian parsely (fresh, chopped to garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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