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Pancetta and Leek Stuffing
WHAT SHOULD I MAKE FOR13Ingredients
80Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rustic Italian bread (cut into 3/4 - 1 inch cubes)
- 4 oz. pancetta (diced)
- 1 1/2 lb. leeks (about 3 large, thinly sliced and washed thoroughly)
- 4 celery ribs (cut into 1/4 inch slices)
- 1 sweet onion (large, Vidalia diced)
- 1 Tbsp. chives (minced)
- 1 Tbsp. sage (minced)
- 1 Tbsp. thyme (minced)
- 3 eggs (slightly beaten)
- 2 1/2 cups turkey stock
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 Tbsp. unsalted butter (melted)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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