Pancetta and Gorgonzola Cavatelli Recipe | Yummly

Pancetta and Gorgonzola Cavatelli

GIADZY
16Ingredients
25Minutes
700Calories

Ingredients

US|METRIC
  • 8 3/4 ounces cavatelli pasta
  • 1/2 pound pancetta (cut into 1/2 inch dice)
  • 2 tablespoons olive oil
  • 2 shallots (peeled and chopped)
  • 8 ounces cherry tomatoes (halved)
  • 1/8 teaspoon kosher salt
  • 1/4 pound cheese (gorgonzola dolce)
  • 5 ounces baby spinach (roughly chopped)
  • 8 3/4 ounces cavatelli pasta
  • 1/2 pound pancetta (cut into 1/2 inch dice)
  • 2 tablespoons olive oil
  • 2 shallots (peeled and chopped)
  • 8 ounces cherry tomatoes (halved)
  • 1/8 teaspoon kosher salt
  • 1/4 pound cheese (gorgonzola dolce)
  • 5 ounces baby spinach (roughly chopped)
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    NutritionView More

    700Calories
    Sodium50% DV1190mg
    Fat38% DV25g
    Protein76% DV39g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories700Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium1190mg50%
    Potassium1400mg40%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C50%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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