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Pancetta and Goat Cheese Stuffed Flank Steak
KETO LOGIC-US12Ingredients
85Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup red wine
- 1/4 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. soy sauce
- 1 cup extra virgin olive oil
- 4 cloves garlic (peeled and sliced)
- 1 tsp. kosher salt
- freshly ground pepper
- 3 lb. flank steak
- 1/2 cup pancetta (diced)
- 8 oz. goat cheese
- 3 cups spinach
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1310mg55% |
| Potassium1200mg34% |
| Protein76g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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