Pancetta Risotto with Truffle Oil Recipe | Yummly

Pancetta Risotto with Truffle Oil

MYRECIPES
11Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 5 cups unsalted chicken stock (such as Swanson)
  • 1 tablespoon olive oil
  • 3 ounces pancetta (chopped)
  • 1/2 cup shallots (minced)
  • 1 1/2 cups arborio rice
  • 1 1/2 teaspoons fresh rosemary (chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 1 teaspoon black pepper
  • 1 teaspoon white truffle oil
  • 1/2 teaspoon kosher salt
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    NutritionView More

    380Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium770mg32%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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