Pancetta Polenta with Asparagus

KEVIN IS COOKING
9Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 pound pancetta
  • 3 cups water
  • 1/2 bunch thyme
  • 1 cup polenta
  • ground black pepper (freshly)
  • 1 cup heavy cream
  • 1 cup grated romano cheese
  • 1 pound asparagus (fresh baby)
  • kosher salt (to taste)
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    NutritionView More

    460Calories
    Sodium55% DV1310mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories460Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium1310mg55%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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