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Pancetta Chestnut Sourdough Stuffing
THE CRUMBY KITCHEN15Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 8 oz. pancetta (or chopped bacon)
- 2 onions (large, chopped)
- 3 celery stalks (chopped)
- 2 Tbsp. fresh sage (chopped)
- 4 cloves garlic (minced)
- 2 cups chestnuts (steamed, chopped)
- 1/2 cup golden raisins
- 1/4 cup Italian parsley (chopped)
- 1 lb. sourdough bread (day-old, cut into 1/2-inch cubes)
- 3/4 cup Parmesan cheese (freshly grated)
- 1 cup chicken broth
- 2 large eggs
- kosher salt
- black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium960mg40% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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