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Ingredients
US|METRIC
4 SERVINGS
- 100 grams flour (/3½oz)
- 2 free range eggs
- 1 pinch salt
- 250 mL milk
- 50 grams melted butter (/1¾oz)
- 3 egg yolks (free-range)
- 250 grams unsalted butter (melted)
- 1/2 lemon (juice only)
- salt
- freshly ground black pepper
- 8 ham slices (Parma)
- 16 asparagus spears
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1140mg48% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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