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Pancakes With Bacon And Maple Syrup
DELICIOUS MAGAZINE10Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plain flour
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 35 grams caster sugar
- 2 large free range eggs
- 125 mL buttermilk
- 25 grams butter (melted)
- olive oil (for frying)
- 8 bacon rashers (thick streaky)
- maple syrup (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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