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Pancakes To Go! 2 Kinds of Sheet Pan Pancakes Made Healthier (And Yummier) from a Mix
FOODLETS8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups pancake mix
- 1/4 cup ground flaxseed
- 2 cups water
- 2 eggs
- 1/4 cup maple syrup
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon (diced)
- 1 3/4 cups blueberries (If using frozen blueberries, add 1 tablespoon of powdered mix or flour in a bowl before sprinkling on the pancakes. It'll help soak up excess moisture from the freezing process.)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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