Pancakes Recipe | Yummly

Pancakes

RECIPESPLUS
6Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 pinch salt
  • 5 eggs (beaten)
  • 1 3/4 cups flour
  • 1 cup milk
  • 3 tablespoons sparkling water
  • 3 tablespoons butter
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    Directions

    1. To make the batter, add the salt to the beaten eggs then stir in first the flour, then the milk. Set aside for 15 mins then stir in the sparkling water, as needed, to thin the batter.
    2. To cook, melt 1/8 of the butter in an 8 inch diameter nonstick frying pan and pour in 1/8 of the batter. Flip the pancake after 2 mins and cook for 2 mins on the other side. Repeat with the remaining batter, adding a little fresh butter to the pan each time.
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    NutritionView More

    410Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol295mg98%
    Sodium270mg11%
    Potassium280mg8%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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