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- Preheat oven to 350°. Spray 8 cups in nonstick muffin pan with nonstick cooking spray; place pan on aluminum-foil-lined jelly-roll pan. Evenly spoon sausage into 8 muffin cups; set aside.
- Microwave Skippy® Natural Creamy Peanut Butter Spread with Welch's® Reduced Sugar Grape Jelly in medium microwave-safe bowl at HIGH 30 seconds; whisk until smooth. Stir in remaining ingredients. Evenly pour into prepared cups.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. Let cool 10 minutes on wire rack. Run sharp knife around edge of cups to loosen. Serve warm.