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Pancake Recipe with Caramelised Bananas
THE PRETTY BLOG13Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 XL eggs
- 1/4 Tbsp. salt
- 30 mL sugar
- 375 mL cake flour (sifted)
- 500 mL buttermilk (or use full cream milk mixed with 15 ml lemon juice)
- 30 mL melted butter (or canola oil)
- canola oil (for frying)
- 60 grams butter
- 2 bananas (ripe, firm, sliced into chunks diagonally)
- 1/4 cup soft brown sugar
- 30 mL cream
- cream (double thick, for serving, or whipped cream, or clotted cream, or mascarpone)
- 50 grams salted pistachios (roughly chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol385mg128% |
Sodium850mg35% |
Potassium770mg22% |
Protein23g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber4g16% |
Sugars30g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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