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Charles Tribbey: "Use a condiment bottle, I’m sure it would be easi…" Read More
6Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 1 cup buttermilk pancake mix
- 1 Tbsp. sugar
- 1/2 cup water (approx.)
- 1 tsp. vanilla extract
- powdered sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia 5 years ago
all in all it turned out great how to add a little more water to get to the consistency that I need it but otherwise great
Charles Tribbey 5 years ago
Use a condiment bottle, I’m sure it would be easier than a ziplock bag. Good flavor. Need more water than recipe calls for, I would say 3/4 cup water. (May be because I’m in Colorado, high altitude)