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Pancake Cupcakes with Maple Bacon Buttercream Frosting
JUST A PINCH13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups whole milk
- 2 eggs
- 2 Tbsp. unsalted butter (melted and cooled)
- 3 slices bacon (crumbled into batter, optional)
- 1 cup unsalted butter (at room temperature)
- 2 1/2 cups powdered sugar
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 3 slices bacon (cooked, cooled and crumbled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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