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Paula Gulliksen: "Used Krusteaz gluten free pancake mix and add som…" Read More
12Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups buttermilk pancake mix
- 2/3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1 2/3 cups milk
- 2 Tbsp. warm water (or 2 large eggs)
- 1/4 cup unsalted butter (melted and cooled)
- 2 tsp. pure vanilla extract
- 1/4 cup unsalted butter (room temperature)
- 1 pinch fine sea salt
- 1 cup powdered sugar
- 2 Tbsp. pure maple syrup
- 1 Tbsp. milk (if needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paula Gulliksen 4 years ago
Used Krusteaz gluten free pancake mix and add some whipped cream to the icing as it was very thick. Very tasty! Thanks for the recipe!
Yummly User 5 years ago
The cupcake turned great. I didn’t expect much considering the fact that I had no vanilla and I was using Pan Kits pancake mix.
It’s a little heavy but smooth...if that makes any sense. All it needs is coffee flavored whipped cream to top it off .