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Ingredients
US|METRIC
4 SERVINGS
- 2 cage free eggs (organic)
- 3/4 cup unsweetened vanilla almond milk
- 2 Tbsp. coconut milk (canned, full fat, refrigerated overnight)
- 1 Tbsp. coconut nectar (Jimbo’s, Sprouts, Whole Foods, The Vitamin Shoppe)
- 1 Tbsp. pure maple syrup (grade B)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. carbonated water (makes the pancakes fluffy!)
- 1 1/2 tsp. vanilla
- 1 3/4 cups blanched almond flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/8 tsp. canela
- 2 cage free eggs (organic)
- water (splash of)
- 1 pinch sea salt
- pinch of ground pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium220mg6% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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