Lisa J.: "They turned out awesome! I sifted the flour and m…" Read More
8Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter (room temp, soft)
  • 2 teaspoons vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium30% DV710mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lisa J. 4 days ago
    They turned out awesome! I sifted the flour and mixed all dry in one bowl and all wet in another. I also melted the butter and wisked all wet ingredients before slowly adding them to the dry. I let the mix sit 15 mins before using a ¼ cup scooper onto a really hot buttered griddle. They turned out super fluffy. For anyone who had their pancakes turn out flat, make sure you are using super fresh baking powder. It’ll make a huge difference.
    Julian Chavira 19 days ago
    they were pretty good. little thing but came out really thick and crisp
    Saskia M. 5 months ago
    very simply to make, taste great, Definitely saving this recipe.
    Kamisha D. 5 months ago
    great! flavor easy to make
    Joy 9 months ago
    My pancakes came out very fluffy. My batter was so thick I added a half 1/3cup of water. Yes, I followed the directions to a T. The pancakes taste just fine. Not too sweet but just right. I made probably around 18 pancakes. I don’t know how many exactly because family was eating them as I was putting them on a plate. I have 12 left over. Has anyone ever tried refrigerating the batter? Geez! I’ve never made so many pancakes!
    Cindy K. 9 months ago
    good fluffiness, but too thin. i had to add like another cup of flour. i also decided to add spices to make them chai flavor and split the extract between vanilla and coconut
    Danielle Shahidi 10 months ago
    Really enjoyed this recipe. I’m done with boxed mix.
    Michelle Jessica 10 months ago
    Flat pancakes is all I got not sure what happened
    Katharina 10 months ago
    Very Good and easy 👍🏼
    Lauren Martin 10 months ago
    turned out great! next time i think I'll do a little less sugar
    Jennifer B. a year ago
    these are the best pancakes i have ever made!! fluffy and light, delicious! only thing i changed was i didn't have enough milk so i used 1 cup of milk and 1 cup of water and it worked great! thank you for a wonderful recipe.
    Jen M. a year ago
    Perfect! No modifications and made with the help of a 3 year old :)
    Eddie D. a year ago
    Thought these pancakes were done really well! Adding blueberries or other fruits makes them a little “doughier” because I didn’t cook them long enough I suppose.
    Lups ParCo a year ago
    Not very fluffy but great taste
    Georgia Ognyanov a year ago
    Very good and fluffy
    Zack Davis a year ago
    Meh... kind of tough
    Katlyn a year ago
    The batter was a bit liquidy so I added more flour, but overall it is a delicious breakfast
    Brandie Rich a year ago
    So delicious! Way better than any store purchased batter.
    Jeanette O a year ago
    Best pancakes...light , fluffy & thick
    Sarah :. a year ago
    These 🥞 weren't so great. I thought they were to thin. They would probably be better if I used have the amount of milk that is recommended. I'll keep searching for the perfect 🥞
    Eugene Browne 2 years ago
    Quite possibly the best pancakes I’ve ever made! Mine had a slight tweak to the recipe though, 1 cup of sugar instead of the 1/3 cup, still turned out great!
    Linda M. 2 years ago
    Great. Exactly what I was looking for. Simple, and great taste!
    Ricardough M. 2 years ago
    My daughter loves these pancakes. they always come out light and fluffy. I follow the directions just as they are.
    Andrea Q. 2 years ago
    These are my family’s favorite pancakes!
    John M. 2 years ago
    Great! Easy to make very light and fluffy.
    Emily Thibault 2 years ago
    These were pretty darn good! They were really nice and fluffy and the vanilla smelt and tasted great!
    Reyna Keefer 2 years ago
    I loved that they weren’t too sweet! Perfect for my kids!
    Busch 2 years ago
    Amazing! I dislike pancakes usually but these were AMAZING!
    Zach Cresswell 2 years ago
    Followed it exactly. Made lots of pancakes. Will use recipe again.
    Alisha Steenberg 2 years ago
    I found the batter very thin and it burnt easily but it still tastes good even when it’s burnt

    PlanShop