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Panang Curry Salmon, Get your omega fatty acids with the full flavors of Thailand
HEALTHY THAI RECIPES9Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon fillets (about 4 pieces)
- 2 cups lite coconut milk
- 1 1/2 Tbsp. panang curry paste
- 1/2 Tbsp. fish sauce
- 1/4 tsp. Truvia
- 3 Tbsp. olive oil
- 1/3 red bell pepper
- 20 basil leaves (Thai basil if possible)
- 3 lime leaves (thin sliced kefir)
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