Panang Curry

PEPPER DELIGHT
9Ingredients
28Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound chicken tenderloin (/ breast, cut into thin strips)
  • oil (as required)
  • 2 tablespoons panang curry paste (store bought)
  • 400 milliliters coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon light brown sugar (or palm sugar)
  • 1/2 cup bell peppers (sliced)
  • 3 tablespoons water
  • 10 thai basil leaves (plus extra for garnish)
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    NutritionView More

    850Calories
    Sodium70% DV1690mg
    Fat100% DV65g
    Protein104% DV53g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories850Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol145mg48%
    Sodium1690mg70%
    Potassium1500mg43%
    Protein53g104%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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