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Panakam -Traditional Indian Summer Cooler of Jaggery and Dry Ginger
PEPPER ON PIZZA7Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup jaggery
- 1 1/4 cups water (1 cup of chilled water + 0.25 cup extra)
- 1 inch ginger (Saunt. Fresh ginger will not give the same flavours)
- 1 cardamom (elaychi)
- 3 leaves (tulsi)
- 1 Tbsp. fresh lemon juice (optional)
- 1/4 teaspoon Fresh ground pepper (Fresh)
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