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Pan-Seared Ahi Tuna with Blood Orange Sauce
ALLRECIPES7Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 32 oz. ahi tuna steaks
- 1/2 cup white wine
- 1 Tbsp. butter
- 1 shallot (medium, minced)
- 1 clove garlic (minced)
- 2 cups blood orange juice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium1370mg39% |
| Protein54g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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