Pan-Roasted Miso-Marinated Sea Bass

ALLRECIPES
12Ingredients
5Hours
420Calories

Ingredients

US|METRIC
  • 1/4 cup white sugar
  • 1 tablespoon dark corn syrup
  • 1 1/2 teaspoons soy sauce
  • 1/2 cup sake
  • 1/4 cup hoisin sauce
  • 1/4 cup miso paste (white)
  • 1/4 cup miso paste
  • 1 1/2 teaspoons fresh ginger root (minced)
  • 1 clove garlic (minced)
  • 1 shallot (minced)
  • 5 tablespoons canola oil (divided)
  • 36 ounces sea bass
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    NutritionView More

    420Calories
    Sodium51% DV1230mg
    Fat25% DV16g
    Protein69% DV35g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium1230mg51%
    Potassium570mg16%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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