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6Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 1 lb. jerusalem artichokes (* scrubbed, cut crosswise into 1/4-inch-thick rounds)
- 3 Tbsp. sage leaves (coarsely torn fresh, divided)
- 2 tsp. fresh lemon juice
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 5 years ago
Very tasty, I used oil instead of butter a it's healthier. Served it with venison and hoemmade game gravy and purple potatoes with homemade herb pesto.
Daniel C. 6 years ago
Really yummy, if a little oily. Delicious as they are but a little cayenne pepper sprinkled over at the end adds a really nice little kick that goes well with the butter and sage