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7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless skinless turkey breast (small, half, about 2 pounds)
- coarse salt
- ground pepper
- 2 Tbsp. olive oil
- 2 cups dry white wine (such as Sauvignon Blanc)
- 1/4 cup Dijon mustard
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lashay R. 6 years ago
The recipe was ok. Kids had seconds, but I really taste the dijon more than anything. I seasoned my meat before cooking. I probably wont make this again.
Monte S. 8 years ago
Lovely! No modifications and I'm definitely making this again! Even my picky eater loved it! Two thumbs way up!