Pan-Seared Turkey Cutlets with Wine Sauce

MARTHA STEWART(3)
Monte S.: "Lovely! No modifications and I'm definitely makin…" Read More
7Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 1 boneless skinless turkey breast (small, half, about 2 pounds)
  • coarse salt
  • ground pepper
  • 2 tablespoons olive oil
  • 2 cups dry white wine (such as Sauvignon Blanc)
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    230Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lashay R. a year ago
    The recipe was ok. Kids had seconds, but I really taste the dijon more than anything. I seasoned my meat before cooking. I probably wont make this again.
    Sandy Green 2 years ago
    Didn’t really like the flavor of the sauce.
    Monte S. 4 years ago
    Lovely! No modifications and I'm definitely making this again! Even my picky eater loved it! Two thumbs way up!

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