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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. safflower oil (plus more if needed)
- 1 strip shell steaks (6 ounces each, 1/2-inch thick)
- freshly ground pepper
- coarse salt
- 1/4 lb. cremini mushrooms (cut into 1/4-inch-thick slices)
- 1/4 lb. shiitake mushrooms (cut into 1/4-inch-thick slices)
- 1 cup store bought low sodium chicken stock (or homemade)
- 2 tsp. Dijon mustard
- 1 Tbsp. chopped fresh herbs (such as parsley, thyme, or chives, for garnish, optional)
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