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Amanda Guiseppi: "The steak was amazing! I used Swiss chars instead…" Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup slivered almonds
- 2 new york strip steaks (about 12 ounces each, halved crosswise)
- 2 bunches flat leaf spinach (about 3/4 pound total stems removed, washed well)
- 1 cup grapes (red seedless, halved)
- 1 Tbsp. balsamic vinegar
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Reviews(1)
Amanda Guiseppi 7 years ago
The steak was amazing! I used Swiss chars instead of spinach and the earthy flavour of that mixed with the grapes and toasted almonds was delicious. I also added balsamic vinegar reduction instead of balsamic vinegar! Amazing- will make it again!