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Pan-Seared Chicken with Shallot and Carrots
MARTHA STEWART
7
Ingredients
25
Minutes
Read Directions
Pan-Seared Chicken with Shallot and Carrots
Martha Stewart
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
bone in skin on chicken thighs
coarse salt
ground pepper
1
tablespoon
all-purpose flour
1
shallot
(halved and thinly sliced)
2
carrots
(thinly sliced)
1
tablespoon
fresh parsley
(chopped, for garnish, optional)
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