Pan-Seared Chicken with Shallot and Carrots

MARTHA STEWART
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 bone in skin on chicken thighs
  • coarse salt
  • ground pepper
  • 1 tablespoon all-purpose flour
  • 1 shallot (halved and thinly sliced)
  • 2 carrots (thinly sliced)
  • 1 tablespoon fresh parsley (chopped, for garnish, optional)
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