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Pan-seared tuna burger with Sriracha mayonnaise
THE PERFECT PANTRY12Ingredients
┅Seconds
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. tuna (fresh, cut into 1-inch chunks)
- 1 tsp. Dijon mustard
- 3 Tbsp. mayonnaise
- 1 1/2 tsp. Old Bay Seasoning
- 1 scallion (cut into 1/2-inch pieces, green and white parts)
- 1/2 red bell pepper (cut into 1/2-inch pieces)
- 1/4 cup dry bread crumbs
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper (fresh)
- 3 Tbsp. olive oil
- 1/2 cup mayonnaise
- 1/2 tsp. Sriracha sauce (more or less to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium680mg28% |
Potassium270mg8% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A50% |
Vitamin C35% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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