Pan-seared tuna burger with Sriracha mayonnaise

THE PERFECT PANTRY
12Ingredients
Seconds
400Calories

Ingredients

US|METRIC
  • 3/4 pound tuna (fresh, cut into 1-inch chunks)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1 scallion (cut into 1/2-inch pieces, green and white parts)
  • 1/2 red bell pepper (cut into 1/2-inch pieces)
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (fresh)
  • 3 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Sriracha sauce (more or less to taste)
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    NutritionView More

    400Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium680mg28%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A50%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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