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Pan-seared Steaks With Garlic Peppercorn Sauce
KNORR8Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steak
- 2 Tbsp. I Can't Believe It's Not Butter!
- 4 oz. sliced mushrooms
- 4 cloves garlic (finely chopped)
- 1/8 tsp. ground black pepper
- 1 pkg. knorr peppercorn sauce mix
- 1 1/4 cups water
- 2 Tbsp. heavy or whipping cream
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Directions
- Season steaks, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness. Remove steaks to serving platter and keep warm.
- In same skillet, melt remaining 1 tablespoon Spread and cook mushrooms over medium-high heat, stirring occasionally, 4 minutes. Add garlic and pepper and cook 30 seconds. Stir in Knorr® Peppercorn sauce mix blended with water. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Stir in cream and heat through. To serve, pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat1g |
Cholesterol10mg3% |
Sodium55mg2% |
Potassium110mg3% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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