Pan-Seared Steaks with Garlic Peppercorn Sauce Recipe | Yummly

Pan-seared Steaks With Garlic Peppercorn Sauce

KNORR
8Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
  • 4 steak
  • 2 tablespoons I Can't Believe It's Not Butter!
  • 4 ounces sliced mushrooms
  • 4 cloves garlic (finely chopped)
  • 1/8 teaspoon ground black pepper
  • 1 package knorr peppercorn sauce mix
  • 1 1/4 cups water
  • 2 tablespoons heavy or whipping cream
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    Directions

    1. Season steaks, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness. Remove steaks to serving platter and keep warm.
    2. In same skillet, melt remaining 1 tablespoon Spread and cook mushrooms over medium-high heat, stirring occasionally, 4 minutes. Add garlic and pepper and cook 30 seconds. Stir in Knorr® Peppercorn sauce mix blended with water. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Stir in cream and heat through. To serve, pour sauce over steaks and garnish, if desired, with chopped fresh parsley.
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    NutritionView More

    90Calories
    Sodium2% DV55mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories90Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol10mg3%
    Sodium55mg2%
    Potassium110mg3%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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