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Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
FOOD5211Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 lamb loin chops (small, 1 pound)
- freshly ground pepper
- kosher salt
- 1/2 shallot (medium, finely chopped, about 2 tablespoons)
- 2 Tbsp. brown sugar
- 1 tsp. red wine vinegar
- 1 lb. rhubarb stalks (sliced into 2-inch pieces)
- 1/4 cup golden raisins
- 1/2 cup walnut pieces (crushed)
- 2 Tbsp. fresh parsley (roughly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium890mg25% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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