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Pan Seared Duck Breast with a Black Currant & Pink Peppercorn Sauce
FOOD528Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 duck breasts (Muscovy)
- 1 oz. shallot (Minced)
- 4 oz. cassis (Creme de)
- 1 oz. black currants (Dried)
- 12 pepper corns (Pink, Crushed)
- 16 oz. veal stock (Brown)
- 0.5 oz. parsley (Minced)
- 2 oz. butter (Cold, Cubed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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