Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pan-seared Venison With Blueberries, Shallots & Red Wine
JAMIE OLIVER11Ingredients
30Minutes
830Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh thyme leaves (picked)
- 5 juniper berries (dried)
- sea salt
- ground black pepper (freshly)
- extra-virgin olive oil
- 800 grams loin (quality venison, trimmed)
- 4 shallots (peeled and finely sliced)
- 1 clove garlic (peeled and finely sliced)
- 1 glass red wine
- 200 grams fresh blueberries
- 2 knobs butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium1040mg30% |
| Protein38g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes