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Pan-seared Scallops with Sherry Butter Sauce
THRIFTY FOODS9Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 12 scallops (Digby)
- salt
- cracked pepper
- 1 shallot (finely chopped)
- 1 garlic clove (crush)
- 1/4 cup dry sherry
- 2 Tbsp. butter (cold, cut into small cubes)
- 2 tsp. fresh tarragon (chopped, or parsley)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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