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12Ingredients
20Minutes
290Calories
Ingredients
US|METRIC
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Directions
- PAT scallops dry with paper towels. Season generously with salt and pepper.
- HEAT oil in large nonstick skillet over medium-high heat.
- PLACE scallops in hot skillet. Cook 2 minutes or until golden brown on bottom. Turn and cook an additional 2 to 3 minutes or until golden on bottom and opaque in center. Remove scallops from skillet. Cover with foil to keep warm.
- ADD water to pan drippings. Bring to a boil and stir to loosen browned bits. Stir in marmalade, lime juice, lime zest, chili powder and cumin. Boil 1 to 2 minutes or until sauce thickens, stirring constantly. Add butter, stirring until melted. Serve sauce over scallops. Sprinkle with chives.
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NutritionView More
290Calories
Sodium28% DV660mg
Fat35% DV23g
Protein31% DV16g
Carbs2% DV6g
Fiber8% DV2g
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein16g31% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
mabbit m. 4 months ago
GREAT. Didn’t have a lime so substituted with lemon zest. Used bottled lime juice. It was still great. Thought it would be too sweet but it was just right. Definitely adding this to the rotation.
Bill Gnepper 6 months ago
The Scallops were great the sauce was so simple, I'm going to introduce this with other seafoods.
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