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12Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 sea scallops (8 to 10 ounces)
- salt
- pepper
- 2 tsp. olive oil
- 1/4 cup water
- 2 Tbsp. Smucker's Sweet Orange Marmalade
- 1 Tbsp. lime juice
- 1/4 tsp. lime zest (finely grated)
- 1/8 tsp. chili powder
- 1/8 tsp. ground cumin
- 3 Tbsp. butter (cut up)
- chives (Snipped)
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Directions
- PAT scallops dry with paper towels. Season generously with salt and pepper.
- HEAT oil in large nonstick skillet over medium-high heat.
- PLACE scallops in hot skillet. Cook 2 minutes or until golden brown on bottom. Turn and cook an additional 2 to 3 minutes or until golden on bottom and opaque in center. Remove scallops from skillet. Cover with foil to keep warm.
- ADD water to pan drippings. Bring to a boil and stir to loosen browned bits. Stir in marmalade, lime juice, lime zest, chili powder and cumin. Boil 1 to 2 minutes or until sauce thickens, stirring constantly. Add butter, stirring until melted. Serve sauce over scallops. Sprinkle with chives.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chanel Thigpen 4 years ago
delicious! glaze was a little sweet, i would reduce amount of orange marmalade next time!
mabbit mabbit 5 years ago
GREAT. Didn’t have a lime so substituted with lemon zest. Used bottled lime juice. It was still great. Thought it would be too sweet but it was just right. Definitely adding this to the rotation.
Bill Gnepper 5 years ago
The Scallops were great the sauce was so simple, I'm going to introduce this with other seafoods.