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Pan-seared Scallops With Celeriac Remoulade And Chorizo
CAROLINE'S COOKING8Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 celeriac (small-medium, coarsely grated - approx 200g peeled weight, 2 cups when grated)
- 3 Tbsp. double cream (heavy/)
- 1 Tbsp. lemon juice (or a little more to taste)
- 1 tsp. Dijon mustard (or a little more to taste)
- ground pepper
- butter (a little, for frying)
- 6 scallops (large)
- 8 slices spanish chorizo (alternatively use smoked bacon)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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